If you’re thinking of getting a cast iron skillet, or maybe had one previously and damaged it, you may or may not know that how you clean it is important. There are a few general rules when it comes to caring for a cast iron skillet/pan. Let’s take a look here: -The first rule is knowing the enemy of your cast iron pan, it’s rust! Avoid cleaning your cast iron if and when possible. If you absolutely need to rinse it out, it’s important to remember to dry it out completely either with a dish towel, or by placing it on a hot skillet. -The Second rule is to avoid soap! Generally, soap strips the cast iron of its natural seasoning. -The third rule is to remember to season your pan before use, and after every use. If you’re unsure how to season your pan, here's what you’ll want to do. Ensure your pan is clean, next, pour a teaspoon of oil into the pan and rub the oil into the pan using a dedicated dish towel or even a paper towel.
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